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re: What's for dinner tonight?
By PinUpGirlmember has saluted, click to view salute photosPremium member Comments: 25878, member since Tue Jul 16, 2002
On Tue Oct 15, 2013 07:53 AM
Pizza! My dad is working the haunted house tonight so mom & I are picking up pizza on the way home.
re: What's for dinner tonight?
By SoloJazzDancer Comments: 21529, member since Wed Jun 30, 2004
On Tue Oct 15, 2013 11:59 AM
I had to go to Head Start today and sit for some kids. Being a sub and being sequestered and now the government is in a shutdown, I'm not working a whole lot. The classes had Shepherd's pie for lunch and carrots. Guess what I got to take home from the leftovers? Just enough for the 3 of us. That's what we are having for supper.
re: What's for dinner tonight?
By Naivohwmember has saluted, click to view salute photosPremium member Comments: 1719, member since Mon Nov 17, 2003
On Tue Oct 15, 2013 12:32 PM
One of my hubby's family recipes:

Green Bean Casserole (not like the French's onions one!)

1 lb lean ground beef
4 cans French-cut green beans
1 can tomato soup
1 package taco seasoning
Mashed potatoes (about 8 servings, enough to cover a 9x13 casserole)
Shredded cheese

Pre-heat oven to 350 F. Brown the ground beef in a Dutch oven or stock pot (something fairly large) Mix the taco seasoning in once the meat is cooked (Don't add any water) Drain the green beans. Mix the green beans and tomato soup into the meat. Pour the green bean mixture into a 9x13 casserole dish. Top with mashed potatoes and shredded cheese. Put into the oven until the cheese is melted and the green bean mixture looks bubbly (usually about 10 minutes) Enjoy!
re: What's for dinner tonight?
By SoloJazzDancer Comments: 21529, member since Wed Jun 30, 2004
On Tue Oct 15, 2013 02:03 PM
Sounds good! I love green beans and ground beef and everything in this casserole! Thanks for passing along this recipe!
re: What's for dinner tonight?
By ballerinatwirler Comments: 2083, member since Sat May 29, 2004
On Tue Oct 15, 2013 02:14 PM
I am craving spanish rice so I think that's what I'll have.
re: What's for dinner tonight?
By Meganmember has saluted, click to view salute photosPremium member Comments: 12956, member since Wed Mar 17, 2004
On Tue Oct 15, 2013 03:14 PM
Leftover turkey! On a green salad for me. Boyfriend will have the whole shebang again though, with the fresh bread, roasted vegetables, stuffing, potatoes, cranberry sauce....our fridge is stuffed.
re: What's for dinner tonight?
By imadanseurPremium member Comments: 16604, member since Thu Dec 04, 2003
On Tue Oct 15, 2013 03:45 PM
Minestrone soup. I had to add some other seasoning to it because it was so bland. Hoping it turns out good and the family likes it.
re: What's for dinner tonight?
By kandykanePremium member Comments: 16415, member since Mon May 01, 2006
On Tue Oct 15, 2013 04:16 PM
Meagan, you are making me hungry for holiday dinners. I have to wait six weeks til our US Thanksgiving, but now I'm thinking about dishes and recipes.

kk~
re: What's for dinner tonight?
By PHD_againmember has saluted, click to view salute photos Comments: 444, member since Mon Jul 19, 2004
On Tue Oct 15, 2013 06:27 PM
The best part of holidays is all the meals I don't have to cook. My mom made a big batch of potato and onion soup from last nights leftover mashed so she called me up to take some of it. So tonight is potato soup courtesy of my mom with sour dough rolls I picked up this afternoon. And a left over turkey leg for hubby.
re: What's for dinner tonight?
By RifleBuddy Comments: 306, member since Tue Aug 26, 2003
On Tue Oct 15, 2013 07:33 PM
Pizza tonight. Sunday was beef stroganoff over egg noodles, and last night was leftover noodles with some meatballs.
re: What's for dinner tonight?
By PHD_againmember has saluted, click to view salute photos Comments: 444, member since Mon Jul 19, 2004
On Wed Oct 16, 2013 08:56 PM
Turkey noodle soup!
re: What's for dinner tonight?
By Sumayah Comments: 6876, member since Wed Nov 12, 2008
On Wed Oct 16, 2013 09:02 PM
High in calories and fat? Heck yes let's make a Mexican style chicken and dumplings. Top with cheese and avocado and more cheese to complement the heavy cream... Mmmmm. Just what this grey, rainy, cool day needed!
re: What's for dinner tonight?
By RifleBuddy Comments: 306, member since Tue Aug 26, 2003
On Wed Oct 16, 2013 09:26 PM
Pasta in a white sauce (just some butter, flour, and milk) with a good amount of chopped-up bacon. Delicious!
re: What's for dinner tonight?
By SoloJazzDancer Comments: 21529, member since Wed Jun 30, 2004
On Wed Oct 16, 2013 09:31 PM
I made Pillsbury Grands Biscuit Pizza's for supper. We had a can of Grands Biscuits in the fridge, some jarred Marinara sauce, and some mushrooms that I cooked. I bought some pepperoni, and shredded mozzarella cheese and we got 8 pizzas! Mom ate 1 1/2, I ate one and dad didn't want to eat a whole one but he managed to finish a whole one! Wow! He really liked it. They were pretty good.
re: What's for dinner tonight? (karma: 1)
By DeStijlmember has saluted, click to view salute photosPremium member Comments: 7023, member since Sat Jul 17, 2004
On Wed Oct 16, 2013 09:38 PM
Edited by DeStijl (100082) on 2013-10-16 21:41:01
For Louise: Risotto Recipie!

100g Kidney Beans
2 Tablespoons extra virgin olive oil
1 onion, finely diced
3 garlic cloves, crushed
4 tablesppons dry white wine
salt & peper
1 cup flavor nuteural oil
2 sticks of celery
70g unsalted butter
2 leeks
1 fennel bulb

1. Cook your beans (meat) until tender

2. Heat 1.3 litres of water over medium heat. Meanwhile, preheat medium saucepan & add olive oil, onions & garlic. Sautee until soft. Add the rice & stir so it is coated with the oil. Add kidney beans and 2 teaspoons of salt. Add the hot water one ladel at a time, waiting until liquid is absorbed by rice before adding another. Cook for 40 mins, stiring as you go, until rice is tender and beans are creamy.

3. Meanwhile heat flavour neutral oil in small frying pan on medium heat. When oil is simmering, pop in celery leaves and give them a few seconds to crisp up and remove with a slotted spoon then drian on a paper towel. Season with salt and pepper & set aside.

4. Preheat saucepan over medium heat then add butter and leave to sizzle until it is nut brown. Add diced celery, leek and fennel and 1/2 teapoon salt. Sautee for around 5 mins or until tender. Add veggies to rice and stir gently to combine.

Serves 4.


Tonight its falafel with brown rice salad, watermelon & haloumi and a flour free nutty orange chocolate cake for dessert.
re: What's for dinner tonight?
By kandykanePremium member Comments: 16415, member since Mon May 01, 2006
On Wed Oct 16, 2013 10:35 PM
Our first chilly day calls for homemade chicken soup. Slow cooked all day with lots of veggies.

kk~
re: What's for dinner tonight?
By CaffeinePremium member Comments: 3194, member since Wed Aug 08, 2007
On Wed Oct 16, 2013 10:45 PM
Leftover kangaroo stirfry.

Although I think I'd actually much rather a beef roast. It's roast weather outside today.
re: What's for dinner tonight?
By YumYumDoughnutPremium member Comments: 8688, member since Sat Jul 10, 2004
On Wed Oct 16, 2013 10:57 PM
^ like a real kangaroo? Like a hop hop hop Kangaroo or is it a name for a dish?
re: What's for dinner tonight?
By CaffeinePremium member Comments: 3194, member since Wed Aug 08, 2007
On Wed Oct 16, 2013 11:03 PM
Yup, exactly like Skippy. Really good for you, higher in iron than beef, and delicious! :D
re: What's for dinner tonight?
By YumYumDoughnutPremium member Comments: 8688, member since Sat Jul 10, 2004
On Wed Oct 16, 2013 11:07 PM
That is awesome. If I ever go to a country with kangaroo meat I would totally try it. Does it taste gamey like deer or more like chicken/fish?
re: What's for dinner tonight?
By DeStijlmember has saluted, click to view salute photosPremium member Comments: 7023, member since Sat Jul 17, 2004
On Thu Oct 17, 2013 02:23 AM
^ I dont eat meat anymore but I've eaten kangaroo a few times in my life and it does taste pretty gamey.
re: What's for dinner tonight?
By Louisemember has saluted, click to view salute photosPremium member Comments: 17315, member since Thu Jun 06, 2002
On Thu Oct 17, 2013 03:22 AM
We get kangaroo meat in Britain. I've seen it in the freezer in the butcher's section of our local farm shop. Never had it myself but Tim had a kangaroo burger at a food festival once.

I'm eating out with work tonight but last night I did a teriyaki stir fry with chicken, spring onions, green chilli and red pepper. Oh and some egg noodles.

(Are 'pasta' and 'noodles' interchangeable terms in America? Here noodles are something you have with Chinese food and stir fries, whereas pasta covers spaghetti, linguine, tagliatelle, fusilli etc etc. Italian food basically.)
re: What's for dinner tonight?
By seannettaPremium member Comments: 2312, member since Fri Jul 28, 2006
On Thu Oct 17, 2013 10:17 AM
My dinner is pre-made since it's also my lunch (dance class means a late home arrival). I roasted some fall vegetables until they were nice and crisp, and made some brown basmati rice, and then improvised a peanut sauce to up the flavour a little. I originally wanted to make a Thai-esque red-curry-peanut sauce, but discovered I stupidly forgot to buy several crucial ingredients. So made-up-on-the-spot peanut sauce it is. Thankfully it's quite tasty.
re: What's for dinner tonight?
By Meganmember has saluted, click to view salute photosPremium member Comments: 12956, member since Wed Mar 17, 2004
On Thu Oct 17, 2013 02:10 PM
It's Thursday night, which means rehearsal, which means pre-rehearsal champagne cocktails and raw bar oysters and tuna tataki again.

Boyfriend is still stuck with Thanksgiving leftovers...it's been an easy week for me!
re: What's for dinner tonight?
By SoloJazzDancer Comments: 21529, member since Wed Jun 30, 2004
On Thu Oct 17, 2013 02:15 PM
We are having Trisha Yearwoods Pork Chops and Rice. She says to use bone-in pork chops. We never buy those kind and the ones in the freezer aren't those. I don't see where it will be to bad without the right ones. It sounds yummy! I can't wait to eat it.
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